Can't believe it's been over a year since the last post. In that time, we bought a house, renovated it, and had a baby boy! To say experimental cooking has been on the back burner is a colossal understatement, but we're slowly finding our way back tot he kitchen - recreationally, at least! Morrison is just about three months old and finally on some semblance of a schedule. So, after 7:00 pm, it's game on. Usually that means a quick pizza or takeout leftovers, but this weekend we decided to try our hand at fresh steamers and lobster rolls, thanks to the opening of a Wild Fork Foods in our town (a.k.a. frozen seafood delivered to your door). Can't recommend these recipes more!